It is a fungus that has been long used in traditional Chinese medicine. it boosts energy and strength. It improves immunity, enhances kidney function and improves sexual dysfunction.

It helps in stimulating physical and mental activity in people who feel weak and tired. It contains antioxidants that reduces inflammation. Research shows that it helps in lowering blood sugar and increases insulin properties.

This berry has many health benefits such as, antioxidant, anti cancer, anti inflammatory, antimicrobial, antiviral, dermatogical, neuroprotective and heaptoprotective activities.

Cardamom helps fight bacteria in the mouth, a Common cause of bad breath, cavities, and gum disease. A recent study found that cardamom seeds and fruits could help improve oral health due to their anti-inflammatory and antioxidant properties.

Shilajit contains high levels of fulvic acid and over 84 minerals, which offer potential health benefits, Such as anti-inflammatory and antioxidant effects. Shilajit, is a sticky black resin found mostly in rocks of the Himalayan mountains of India and Tibet.

Organic Sichuan Pepper is a spice commonly used in Sichuan cuisine in China, in Nepal, and in northeast India. It is made from plants of the genus Zanthoxylum in the family Rutaceae, which includes citrus and rue.

Organic Kasuri Methi known for its versatile usage in cooking, these leaves have a mild bitter taste and a strong flavour that adds richness and texture to the dishes.

Turmeric contains Curcumin, an ingredient with medicinal benefits. It is used to help relieve pain, reduce inflammation and promote healing. Also it is a core ingredient in the Indian cuisine.

Organic Garam Masala consists of ground spices like cloves, cinnamon, cardamoms, cumin, coriander, nutmeg, bay leaf, mace and black pepper and more.