Manthana A2 Desi Cow Ghee

A2 Desi Cow Ghee is a type of clarified butter made from the milk of indigenous Indian cow breeds like Gir, Sahiwal, and Rathi. These cows naturally produce A2 beta-casein protein in their milk, which is considered healthier and more digestible than the A1 protein found in milk from cross breed or foreign cows.

 Manthana brings you the Purity in every churn.

What sets A2 Desi Cow Ghee apart is not just the breed of cows or the grass fed to the cows, but most importantly the traditional Bilona method used in its preparation. This age-old process involves hand-churning to produce golden, aromatic ghee. This method preserves essential nutrients and enhances the ghee's medicinal value.